Oh I am so bummed to be missing the convention coverage! I can't get a live-stream here and so I can only read other people's reaction to the speeches. From what I have read it has been fabulous. I have to say I really wish I could feel more a part of this historic election. I think Barack Obama is an amazing candidate and I wish I could be involved. I keep getting emails asking me to host or attend events or to get involved with voter registration and I am sad that I can't. I have to find a way to watch Obama's speech today, I JUST HAVE TO! Derya is sending my Obama T-shirt that arrived after I left. I am hoping to find other ex-pat Obama supporters in Istanbul so we can have an election night party.
We have sickness going through the house. Selcuk was sick for several days, then Taylan was sick and ran a fever all night and most of the next day before we took him to the Doctor. He was put on an antibiotic. Now I have a cold. Oh well we are all recovering.
BabaAnne is nearing the end of a cooking marathon, which she began Monday afternoon. She bought vast amounts of tomatoes and red peppers so she could make salca (pronounced salcha, meaning tomato or pepper paste) and a kind of dried soup base called tarhani. First, she washed all the peppers, split them and took the seeds out, and then laid them to dry on newspaper on the roof. Then she cut up the tomatoes, put them into big buckets of water, put lids on them, and let them soak for a day. Then she borrowed the neighbors food processor (how she and others managed to make these things before food processors is beyond me) and spent at least an hour mincing up the peppers. Then she spread them out in pans and put them on the roof. Then she started smashing the tomatoes through a pan with holes in it, sort of like a sieve, and then cooked many pots of smashed tomatoes, and tomato water on the stove for hours. Then she spread out the smashed tomatoes and the reduced tomato water in pans and put them on the roof to dry. Meanwhile, she also put some smashed peppers and tomatoes in a huge bucket, added some other stuff including flour and yeast, and let it sit with a lid for several days. The orangey mixture rose to fill the bucket, and then she and Nehir dropped blobs of it all over a tablecloth so it can dry. She was careful not to mush it down while putting it on the table cloth. After this dries I am assuming she will grind it up and put it in jars. I have had tarhini soup and it is made from a crumbly powder. So I guess when all this stuff dries she will have crossed the finish line. It seems like the hardest part of the work is over, and she did it all in tremendous, oppressive heat. She is pretty amazing. I have been told the reason for doing all this work as opposed to just purchasing Salca is that it is tastier and healthier. BabaAnne is clearly much more industrious than me. Put another way, I would have been kicked out of my village for sloth if I was born where and when she was.